bread. mom usually eats this with balsamic vinegar + olive oil. i just it eat it plain, because it's already baked with seasonings.
blurry photo of my penne arrabita. it's a sort of spicy tomato based sauce with penne pasta. super delicious.
my mom always gets the same thing. tobiko and calamari spaghetti and a glass of merlot.
my brother, craigin, and his lasagna. also what he always gets. the portion is enormous.
mom, again.
blurry photo of the bar.
i suppose i don't know what real italian food is supposed to taste like, as i've never been to italy or been served by real authentic italian chefs. but in terms of flavor/portion/price, arancino's is always satisfying to me. i really like the duck pizza they have. it's duck, looking a lot similar to bacon but thicker cut, atop a thin hand made crust. topped with mozzarella cheese. and normally as a starter we get the bagna cauda. it an assortment of vegetables (celery, carrots, cauliflower, peppers, beans, etc) with an anchovy olive oil garlic dipping sauce.
if you haven't been here i'd absolutely recommend it. it can get a bit pricey (peroni beer is like $6 a bottle here) but the portions are big enough to satisfy me. i usually leave with left overs. they have two locations: one in the marriot hotel and the other on beachwalk.
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